Description
INGREDIENTS
Corn flour, rice flour, millet flour 20%, emulsifier: mono and diglycerides of fatty acids.
ALLERGEN INFORMATION
| Gluten Free |
|---|
| Lactose Free |
| Vegan |
NUTRITIONAL VALUES (Per Serving)
| Energy: 357 Kcal |
|---|
| Protein: 7.3 g |
| Carbohydrates: 77 g of which Sugars: 0.5 g |
| Total Fat: 1.9 g |
| Dietary Fiber: 1.2 g |
gkutty –
Made with a classic tomato or pesto sauce, or simply with olive oil and herbs. With 0% cholesterol and no trans fats. The shape of this Italian pasta was most definitely inspired by the cook’s pen – that’s what “penne” means!
sraghavan204 –
One of the best gluten free pasta in the market. Superb taste and easy to prepare. Make it with your choice of veggies and sauce and just enjoy. My daughter prefer this pasta over whole grain for the simple reason of feeling light after eating – no bloating or feeling of heaviness.
singhriti91 –
Such a good authentic italian food that too gluten free.
I liked it cheesy n tomato flavor.
munish.sabharwal1986 –
One of the best gluten free pasta in the market. Make it with your choice of veggies and sauce and just enjoy. I prefer this pasta over whole grain for the simple reason of feeling light after eating – no bloating or feeling of heaviness.
purefoods_customer (verified owner) –
I make it with Pesto sauce and also with Arabiata . It’s a great tasty and healthy option for my lunch or dinner.
purefoods_customer –
Easily one of the best gluten free pastas on the market anywhere. I usually cook it with fresh tomatoes and basil. Flavor is excellent