(3 customer reviews)

Schär – Pan Rustico (250g)


To make the best gluten-free “brown” bread in the world, Schär’s master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, which is made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the great taste of Schär’s Pan Rustico, without compromise!

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SKU: DSPR250 Categories: , GTIN: 8008698024188



Water, maize starch, sourdough 16%(rice flour, water), rice flour, vegetable fibre (psyllium), linseed 2%, soya flakes 2%, thickener: hydroxypropyl methyl cellulose; sunflower oil, soy protein, yeast, millet flakes 1%, salt, sorghum flour 1%, sugar, citrus fibre, caramelized sugar.


Gluten Free
Lactose Free


    Energy:                                         226 Kcal
    Protein:                                  3.8 g
    Carbohydrates:                     44 g
    of which Sugars:                    6.3 g
    Total Fat:                                2.4 g
    Dietary Fiber:                        6.7 g

3 reviews for Schär – Pan Rustico (250g)

  1. shirsathpankaj

    best brand

  2. 9833316185ps


  3. gkutty

    Freshly baked gluten free brown bread is one of life’s greatest pleasures. Pan Rustico is made using the finest ingredients to be extra special, so we hope you will enjoy eating. Pan Rustico Bread is the perfect option for a healthy meal. Topped with sorghum and Quinoa a mixture of various healthy ingredients!

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