(5 customer reviews)

Schär – Pan Blanco (250g)

425.00

To make the best gluten-free “white” bread, Schär master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the quality of Schär’s Pan Blanco – great taste, without compromise!

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SKU: DSPB250 Categories: , GTIN: 8008698024065
 

Description

INGREDIENTS

Water, Maize Starch, Rice Flour, Vegetable Fibre (Psyllium), Thickener: hydroxypropylmethyl-cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Citrus Fibre.

ALLERGEN INFORMATION

Gluten Free
Lactose Free
Vegan

 NUTRITIONAL VALUES (Per Serving)

    Energy:                                         211 Kcal
    Protein:                                  2.4 g
    Carbohydrates:                     41 g
    of which Sugars:                    7.9 g
    Total Fat:                                2.7 g
    Dietary Fiber:                        7.3 g

5 reviews for Schär – Pan Blanco (250g)

  1. gkutty

    Freshly baked bread is one of life’s greatest pleasures. Pan Blanco is made using the finest ingredients to be extra special, so we hope you will enjoy eating. Pan Blanco Bread is the perfect option for a healthy meal. Topped with sorghum and Quinoa a mixture of various healthy ingredients!

  2. suresh

    This white bread is very yummy in taste apart from being gluten free and lactose free.

  3. pravinbagde84

    Great for celiac patient, when they outdoor for their work & professional reason they must having this bread for their meals. 5 months shelf life of this bread biggest USP.

  4. munish.sabharwal1986

    Best Italian product in gluten free and lactose free range. With self life of 5 months. Taste great for longer period of time. Easy to carry and store.

  5. singhriti91

    Best Gluten free bread as i know gluten free baking requires very difficult skills from baking normally.
    I must say i have not seen such soft bread with such shelf life..
    thank you pure foods.

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