(1 customer review)

Schär – Pan Blanco (250g)


To make the best gluten-free “white” bread, Schär master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the quality of Schär’s Pan Blanco – great taste, without compromise!

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SKU: DSPB250 Categories: , GTIN: 8008698024065



Water, Maize Starch, Rice Flour, Vegetable Fibre (Psyllium), Thickener: hydroxypropylmethyl-cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Citrus Fibre.


Gluten Free
Lactose Free


    Energy:                                         211 Kcal
    Protein:                                  2.4 g
    Carbohydrates:                     41 g
    of which Sugars:                    7.9 g
    Total Fat:                                2.7 g
    Dietary Fiber:                        7.3 g

1 review for Schär – Pan Blanco (250g)

  1. gkutty

    Freshly baked bread is one of life’s greatest pleasures. Pan Blanco is made using the finest ingredients to be extra special, so we hope you will enjoy eating. Pan Blanco Bread is the perfect option for a healthy meal. Topped with sorghum and Quinoa a mixture of various healthy ingredients!

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