Schär – Pan Blanco (250g)

425.00

To make the best gluten-free “white” bread, Schär master bakers use only select raw materials. Schär master bakers have the very highest level of expertise in their craft. No preservatives or artificial additives are used in the bread, made with carefully selected high quality ingredients, including traditional grains from premium cereals such as sorghum – a traditional African grain, or quinoa – used by the Mayas. This is reflected in the quality of Schär’s Pan Blanco – great taste, without compromise!

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SKU: DSPB250 Categories: , GTIN: 8008698024065
 

Description

INGREDIENTS

Water, Maize Starch, Rice Flour, Vegetable Fibre (Psyllium), Thickener: hydroxypropylmethyl-cellulose; Sunflower Oil, Soya Protein, Yeast, Salt, Sugar, Citrus Fibre.

ALLERGEN INFORMATION

Gluten Free
Lactose Free
Vegan

 NUTRITIONAL VALUES (Per Serving)

    Energy:                                         211 Kcal
    Protein:                                  2.4 g
    Carbohydrates:                     41 g
    of which Sugars:                    7.9 g
    Total Fat:                                2.7 g
    Dietary Fiber:                        7.3 g

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