Description
INGREDIENTS
Maize starch, palm fat, cane sugar 16%, maize flour, soy flour, soya bran 7%, buckwheat flour 4%, sugar beet syrup, modified tapioca starch, salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate.
ALLERGEN INFORMATION
| Gluten Free |
|---|
| Lactose Free |
| Vegan |
NUTRITIONAL VALUES (Per Serving)
| Energy: 483 Kcal |
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| Protein: 6.1 g |
| Carbohydrates: 62 g of which Sugars: 21 g |
| Total Fat: 22 g |
| Dietary Fiber: 6.2 g |
