Going Gluten & Lactose Free

Gluten-Free Diet: Explained

Gluten is a protein found in some grains, such as wheat, rye and barley. Gluten makes bread products chewy and gives them an elastic quality, so it is important to the making of baked goods.

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Lactose Intolerance

Lactose intolerance is a digestive problem where the body is unable to digest lactose, a type of sugar mainly found in milk and dairy products.

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Dr Schaer / Gluten Free Flour

Dr Schaer Gluten Free Flour

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PureFoods is an honest attempt to serve the people suffering from gluten & lactose intolerance / allergy (also known as celiac disease) by providing them tasty & high quality gluten & lactose free food products.

Manjusha Pankaj Jain


Coming Soon - Pure Coconut Water


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